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Ralph Holman (1917 – August 15, 2012) was a whose research focused on lipids and fatty acids, especially the Omega-3 fatty acid. A review of the work of Dr. Holman is available in the Journal of Nutrition as written by himself: ''Holman RT. The slow discovery of the importance of omega-3 essential fatty acids in human health. J Nutr 1998;128:427S-433S.'' ==Accomplishments== * Associate of Arts, Bethel College, 1937 * Bachelor of Science in Biochemistry, University of Minnesota * Master of Science in Biochemistry, Rutgers University * Ph.D. in Physiological Chemistry * Member of National Academy of Sciences, 1981 * Emeritus Professor of Biochemistry, University of Minnesota * Adjunct Professor of Biochemistry, the Mayo Medical School * President, (American Oil Chemists Society ), 1974–1975 * Associate Editor and Editor, ''Lipids'' * Executive Director, University of Minnesota's (Hormel Institute ) * Established the Ralph T. and Karla C. Holman Endowed Program in Chemistry at Bethel College, 1991 * (A. Richard Baldwin Distinguished Service Award ), 2001 * (American Oil Chemists Society ), Health & Nutrition Division, Lifetime Achievement Award, 2004 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ralph Holman」の詳細全文を読む スポンサード リンク
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